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Recipe

Blueberry Cobbler

Whoa, Nelly, do I love this sweet, Southern dessert! I could eat it for breakfast – with ice cream. 🙂

Did you know that cobbler apparently dates back to Colonial times? Settlers were accustomed to making a fancier “pudding” with fruit and breading, but didn’t have access all of the necessary cooking equipment and ingredients. So, instead they essentially dumped a mixture of what dough/bread ingredients they did have, over whatever fruit was in season, and VOILA – Cobbler.

Now, of course you can make it with any fruit you like, but I have a sweet spot for Summertime and the fruits that come with it. ..think wild black berries, peaches, or blueberries, like the recipe I am sharing with you today!

I’m going to assume there wasn’t much opportunity to top “Colonial Cobbler” with a scoop of vanilla bean ice cream, but in today’s day, IT IS A MUST! *VANILLA BEAN* You are welcome. ..Because you will thank me later.

Blueberry Cobbler

A Southern and sweet dessert – can be made with any fruit you prefer.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: blueberry, bread, dessert, fruit, peach
Servings: 6

Ingredients

  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 egg
  • 1 pint blueberries, or other fruit.
  • 1/2-3/4 stick butter

Instructions

  • Preheat oven at 350 degrees, and grease 9×9 dish.  
  • Thoroughly mix together first 3 ingredients.
  • Rinse fruit and spread out in one layer across bottom of dish.
  • Top fruit with breading mixture and cover top with small pats of butter.
  • BAKE for 30 minutes or until brown.

Notes

If doubling recipe, use 9 x 13 inch dish.

Need another sweet tooth option? Try my Grandmama’s Brownies!

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