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Breakfast Casserole

Easy, make-ahead with your favorite breakfast classics. Perfect for serving special guests! Can be easily doubled for a larger group.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Brunch, Main Course
Cuisine: American
Keyword: blue cheese, breakfast, casserole, eggs, sausage
Servings: 8 people
Author: LittleBit

Equipment

  • 9x13 casserole dish or aluminum pan (for easy disposal)
  • Mixing bowl
  • Serrated bread knife

Ingredients

  • 1 lb. mild cheddar cheese (4 cups)
  • 1 lb. ground sausage, precooked in small pieces OR bacon, ham
  • 6 slices white bread, decrusted and cubed
  • 6 eggs, well beaten
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp dry mustard, ground
  • pepper to taste

Instructions

  • Mix together eggs and milk with dry seasonings.
  • Add in cheese, sausage, and bread cubes. Fold in until completely combined.
  • Place in a greased 9x13 baking dish; cover and refrigerate overnight.
  • Bake at 350° for 45 minutes before serving.