This dish adds a little flare to your average morning! Great for serving to special guests or an early tailgate party! Easily doubled to for more servings.
Course: Breakfast, Brunch, Main Course
Cuisine: American, Mexican
Keyword: breakfast, casserole, chorizo, sausage
9x13 casserole dish or aluminum pan (for easy disposal)
Serrated bread knife
1lb.Mexican blend cheese, shredded
6sliceswhite bread, decrusted and cubed
6eggs, well beaten
1tspdry mustard, ground
pepper to taste
Mix together eggs and milk with dry seasonings.
Add in chorizo, cheese, and bread cubes. Fold until completely combined.
Pour into greased 9x13 baking dish; cover and refrigerate overnight.
Bake at 350° for 45 minutes before serving.
Have avocado slices and salsa available for garnish!
TIP: Press out the excess when draining fat from chorizo! We don't want to overpower the other flavors in the dish!
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