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Peanut Butter Pupcakes

Dog-Friendly Treats for Celebrations!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Dog Treat
Keyword: Dog treats, pupcakes
Servings: 6 cupcakes

Ingredients

Cake

  • ¾ cup all-purpose flour
  • ⅓ cup milk
  • 2 Tbsp honey
  • ¼ cup peanut butter, smooth
  • 2 Tbsp vegetable oil
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp vanilla extract
  • 1 egg

Icing

  • 7 oz. Greek yogurt Fage, 5%
  • 3 Tbsp peanut butter, smooth
  • 2 Tbsp matchstick carrots, chopped (for Sprinkles)

Instructions

Cake

  • Mix all ingredients together in a bowl and stir for about 2 minutes to combine.
  • Line standard muffin tin with cupcake liners and evenly distribute the batter.
  • Bake at 350° for about 18-20 minutes; let cool to room temp.

Icing

  • Whisk together Greek yogurt and peanut butter.
  • Spread or pipe icing onto pupcakes.

TIP:

  • Make icing and cupcakes a day early. They store easier when un-iced. Pipe on icing before serving.
  • Refrigerate leftovers.