Mama's Hamburger Casserole
Creamy casserole with savory ground beef, tender potatoes, and gooey cheese.
Servings: 4 people
- 1 lb ground beef 93%, 7%
- 1 can Campbell's cream of mushroom soup
- 6 medium red potatoes sliced ¼ inch thick
- 1 sweet onion
- 2 cups shredded mild cheddar cheese
- black pepper
Preheat oven to 375°.
In a non-stick skillet, brown ground beef with ½ tsp. of salt and ¼ tsp. black pepper. Drain off excess fat.
Slice washed red potatoes about ¼ inch thick. Cut the sweet onion in half, then slice ¼ inch thick.
Layer ~½ each of ground beef, then onion, then potatoes in casserole dish or Dutch oven. Sprinkle salt & pepper to season potatoes. Complete at least one more full layer.
Spread entire can of cream of mushroom soup over the top layer of potatoes. Place lid on dish.
Bake for 45 minutes to 1 hour, or until potatoes are tender. Insert a fork to test.
Remove casserole; Spread even layer of cheese over the top. Replace the lid; place dish back into the oven to melt cheese for 5 minutes.