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Black Bean and Corn Dip

Prep Time15 mins
Total Time15 mins
Course: Appetizer, Dip, Salad, Snack
Cuisine: American
Keyword: dip, vegetarian
Servings: 10 people


  • 2 cans white shoe peg corn drained, rinsed
  • 1 can black beans drained, rinsed
  • 1 green bell pepper diced
  • 1 yellow bell pepper diced
  • 1 pint cherry tomatoes halved
  • 2 whole green onions - both white & green parts sliced
  • 4 oz feta cheese
  • 1 bag Tostito's Multigrain Scoops


  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/4 cup sugar
  • 4 packets Truvia in the Raw (substitute for sugar)


  • Drain and rinse corn and black beans.
  • Dice green bell pepper and yellow bell pepper; slice whole green onions; halve cherry tomatoes.
  • Whisk together vinegar, olive oil, and sugar (or sugar substitute).
  • Combine all vegetables and feta in a bowl.
  • Pour over dressing and stir.
  • Cover and refrigerate at least one hour, up to the night before serving.