Savory Tomato Basil Soup
Fresh soup with Summer ingredients. Good for the soul any day, year round.
Servings: 5 servings
- 2 tbsp olive oil
- ½ sweet onion quartered or diced
- 1 clove garlic
- 1½ cups chicken or veggie broth
- 2 12 oz. cans - Diced tomatoes
- ¼ tsp Italian seasoning
- Dash crushed red pepper
- salt & pepper to taste
- 3 fresh Basil leaves
- ¼ tsp agave nectar OR pinch of sugar
- 1 dollop sour cream
In Dutch oven/stock pot, add first 3 ingredients & cook on medium until almost translucent. Add Italian seasoning, salt & pepper, crushed red pepp. Add broth, bring to a boil; Then add tomatoes. Pulse/blend all together to desired consistency. Add agave/sugar, basil leaves, & pulse again. Simmer on medium/low heat for about 20-30 min. Stir in a dollop of sour cream for extra richness.