Go Back

Italian Roasted Veggie Quinoa Bowl

So fresh and clean!
Prep Time10 mins
Cook Time20 mins
Course: Main Course, Side Dish
Cuisine: Italian, Mediterranean
Keyword: quinoa, quinoa bowl, vegetarian, veggie
Servings: 2 people
Author: LittleBit


  • baking sheet
  • sauce pan



  • 1 zucchini halved, sliced
  • 8 cherry tomatoes halved
  • ½ sweet onion, large sliced
  • handful sliced mushrooms
  • cup chickpeas, can drained, rinsed
  • Drizzle olive oil
  • Sprinkle salt, black pepper, & crushed red pepper


  • 1 cup quinoa rinsed
  • 1 cup chicken or veggie broth (for more flavor/sodium, skip water + 1 cup more broth)
  • 1 cup water



  • Toss together on a foil-lined baking sheet. Bake at 400° for 15-20 minutes. Give a little toss half way through cooking time.


  • Rinse quinoa. Place in sauce pan with broth and/or water. Stir. Bring to a boil, then simmer on low with lid for 10-15 minutes. (Very similar to the process of cooking rice.)
  • Remove from heat, and remove lid. Fluff with fork before serving.