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Broccoli Ham Ring

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: broccoli, crescent rolls, ham, sandwich, swiss cheese


  • round baking sheet
  • Mixing bowl


  • 2 tubes 8 ounces each refrigerated crescent roll dough
  • 1-1/2 cups shredded Swiss cheese
  • 1/4 pound boneless fully cooked ham cubed
  • 2-1/4 cups chopped fresh broccoli
  • 1 small onion chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice


  • Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
  • In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
  • Bake at 375° for 20-25 minutes or until golden brown.


Tip:  Feel free to play with your ingredients.  Add or subtract to include your favorite combinations of meats, vegetables, or cheeses.