Go Back

Loaded Scalloped Potatoes

Creamy, dreamy potatoes with ranch seasoning, bacon, green onions, and cheddar!
Prep Time15 mins
Cook Time45 mins
Course: Side Dish
Cuisine: American, Southern
Keyword: bacon, cheddar, creamy, green onion, loadedpotatoes, red potatoes, scalloped potatoes
Author: LittleBit


  • 9 x 13 casserole dish or disposable aluminum pan


  • ~10 red potatoes, thinly sliced or Yukon gold
  • 2 tbsp dry ranch seasoning
  • 1 can cream of celery soup
  • 1 cup milk
  • ~⅔ cup crumbled bacon pieces
  • 1 whole green onion, sliced
  • 2 cups mild cheddar cheese, shredded


  • Wash and slice potatoes thin using a mandolin or a good chef knife.
  • Grease your 9 x 13 dish and layer it with sliced potatoes.
  • Dust potatoes evenly with ranch seasoning.
  • Combine soup and milk and pour over seasoned potatoes.
  • Sprinkle over bacon pieces and cover dish with aluminum foil.
  • Bake for 30-40 minutes at 400°F, or until potatoes are tender when tested with a fork.
  • Remove from oven. Add chopped green onion, then cover evenly with cheese.
  • Place dish back in the oven uncovered for 5 more minutes for the cheese to melt. SERVE.