Print Recipe

Splendidly Stuffed Biscuits

Turn a can of biscuits into a special treat!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American, Southern
Keyword: bacon, blueberry, chive, cream cheese, easy, quick, savory, sweet, tomato
Servings: 5 servings
Author: LittleBit

Equipment

Ingredients

  • 1 can Pillsbury Southern Homestyle Biscuits
  • 2 tbsp butter melted

Blueberry Cream Cheese

  • 5 tsp blueberry jam (or other fruit) [used Stonewall Kitchen]
  • ¼ cup cream cheese or Neufchatel (⅓ fat)
  • ½ tsp sugar

Bacon Chive Cream Cheese Biscuit

  • 4 slices bacon, thick cut cut into thirds
  • ¼ cup cream cheese or Neufchatel (⅓ fat)
  • 1 tsp chives
  • ¼ cup chive cream cheese Optional. Sub for homemade mixture.

Tomato Gruyere Biscuits

  • 5 slices fresh tomato
  • 5 squares gruyere cheese 2 inch squares
  • ½ tsp Italian seasoning

Instructions

Biscuit Prep

  • Take each biscuit and slice from the side, through the center to create a pocket for filling. Do not cut all the way in half.

Blueberry Cream Cheese

  • Together, place 1 tsp blueberry jam (or other) and 1 tsp cream cheese inside each biscuit pocket.
  • Pinch edges to close the pocket; brush tops with melted butter and dust with sugar.

Bacon Cream Cheese

  • Option 1: Fry in own oils in pan at medium to medium-high heat until golden, but not crispy.
  • Option 2: Microwave bacon on microwavable plate between 2 paper towels for 2-3 minutes, or until golden, but not crispy.
  • Mix chives and cream cheese evenly together in a separate bowl.
  • Together, place 1-2 pieces of bacon & 1 tsp of chive cream cheese mixture inside each biscuit pocket.
  • Pinch edges to close the pocket; and brush tops with melted butter.

Tomato Gruyere Biscuit

  • Slice tomato and cheese; place one of each inside biscuit pocket.
  • Pinch edges to close the pocket; brush tops with melted butter and dust with Italian seasoning.

All - Place on lined baking sheet. Bake at 350° for 12 minutes!