Some recipes were practically made for the freezer—and this vegetable soup is one of them. Whenever I have extra vegetables in the refrigerator that need to be used up, this is the recipe I make. It’s hearty, comforting, budget-friendly, and one of those meals that tastes even better after the flavors have had a chance to mingle. The best part? …
A recent cool front accompanied with an all day rain shower had me really craving something toasty and extra comforting. I knew I wanted soup, and originally considered making some sort of chicken noodle soup out of things in my pantry and fridge. Then suddenly, I’m staring down two forgotten cans of tomatoes, and it hits me – and just …
I must start out by saying, truly, this turned out way, way better than expected. Conception As you have noticed from some of my posts, I am not one to waste food, or anything for that matter. I am just naturally the one to always clear her plate, donate clothes, food, etc., AND try my hardest to never let food …
